Coleslaw Recipe

  • 14-ounces bag of shredded coleslaw mix. I like to use the store-bought mix because it saves time!
  • 1 cup Cilantro
  • Dressing:
  • ½ cup mayonnaise
  • 1 tbsp Maple syrup, pure
  • 2 tbsp Dijon mustard
  • Juice from 1 lemon ~ 1/4 cup lemon juice
  • salt and fresh ground pepper (to taste)

Wisk all the dressing ingredients together in a small bowl or jar. Put the coleslaw mix in a serving bowl and pour the dressing over the coleslaw vegetables. Toss gently and refrigerate at least 1 hour before serving to allow flavors to blend.