Coleslaw Recipe

14-ounces bag of shredded coleslaw mix. I like to use the store-bought mix because it saves time!
1 cup Cilantro
Dressing:
½ cup mayonnaise
1 tbsp Maple syrup, pure
2 tbsp Dijon mustard
Juice from 1 lemon ~ 1/4 cup lemon juice
salt and fresh ground pepper (to taste)

Wisk all the dressing ingredients together in a small bowl or jar. Put the coleslaw mix in a serving bowl and pour the dressing over the coleslaw vegetables. Toss gently and refrigerate at least 1 hour before serving to allow flavors to blend.